Kushikatsu / Skewered cutlet (for 3 people)

• Favourite ingredients chicken, sausage, prawn, mushroom, pumpkin, eggplant, okra, cheese, banana etc)
• Oil for deep frying
• Panko bread crumb 200g
• Plain flour 200g
• Salt 2g
• Water 200ml
• Bamboo skewers
• Red wine 80ml
• Worcestershire sauce 300ml
• Tonkatsu sauce 30g
• Tomato sauce 15g
• Water 80ml
• Raw sugar 30g
1. Mix plan flour, salt and water (200ml) in a bowl and store in the fridge
2. Make special kushikatsu sauce
1) Heat the red wine in a saucepan to evaporate alcohol
2) Add Worcestershire sauce, tonkatsu sauce, tomato sauce, water (80ml) and raw sugar and bring to the boil. Simmer for 5 minutes
3) Store in a container in a room temperature
3. Chop your favourite ingredients (refer to above photo for size) and put on skewers
4. Heat the oil in a pot to 180-190 degrees
5. Dip the skewered ingredients in flour mix and panko bread crumb
6. Deep fry the skewered ingredients until golden brown
7. Enjoy with special kushikatsu sauce

Ice Daifuku / Ice cream rice cake (for 6 pieces)

• Ice cream (favourite flavor) 180g
• Glutinous rice flour 100g
• Granulated sugar 45g
• Milk 210ml
• Clean wrap
1. Make 6 ice cream balls (30g each) and store in the freezer for 1 hour
2. Mix rice flour and sugar in a microwavable bowl
3. Add milk in 2 batches. Mix well each time.
4. Cover the bowl with clean wrap and heat in microwave for 2 minutes
5. Mix well, wrap and microwave for another 2 minutes. Repeat one more time.
6. Mix, drop on a floured surface and roll the dough to a square shape
7. Wrap and store in the fridge for 1 hour
8. Cut the dough into 6 pieces
9. Wrap ice cream ball with the dough
10. Wrap and store in the freezer for 30 minutes
11. Enjoy!